We recently met up with Jack, a third year Marine Biologist who has decided to eat nothing but food waste ahead of running the half marathon next month! Normally, Jack lives a freegan lifestyle 3 days a week – that is, according to good old Oxford Dictionary, someone who: ‘rejects consumerism and seeks to help the environment by reducing waste, especially by retrieving and using discarded food’.

Jack is part of Curb, Southampton’s branch of The Real Junk Food Project, an initiative consisting of volunteers who collect and redistribute food waste. According to Jack, Curb collected 14.5 … Read the rest