Let’s start off with some stats to surprise you:

THE PROBLEM:

  • 16% food we take home from a shop, we throw away.
  • Equates to £15 each week (average household).
  • 50% of total food wastage comes from our homes and 50% of our wastage is actually edible!

EFFECTS:

  • Huge environmental damages – the process of landfill degrades the land, pollutes with toxic gases and uses up scarce resources.

BENEFITS:

  • Waste reduction
  • Save money
  • Improved environmental conscience
  • If we ate all the wasted edible food, the environmental impact would be the same as taking a quarter of all cars off the road!
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