Why buy Mince Pies when you can have great fun making them whilst singing along to some top Christmas songs in your kitchen (and possibly annoying the neighbours). Our Marketing and Communications Crew member, Kathryn, shares her simple step-by-step guide on how to make them – what could go wrong?
- 225g of butter, diced
- 350g of plain flour
- 100g of (caster) sugar
- 280g of mincemeat
- Icing sugar
- Preheat the oven to 180oC for a fan oven or 200oC for a normal oven.
- Rub the diced butter into the flour until the mixture