Just when you were starting to feel bogged down in deadlines, it seems the Easter bunny came early.
We’ll be hopping over to the Union Redbrick on Thursday from 11:00 to lay out an edible eggstravaganza!
Eggspect a chocolate competition with a difference, as you get the chance to pick five delicious eggs from our clucky dip. If you get the golden egg, you will win a HUGE Lindt chocolate collection.
That’s going straight in our baskets!
Look out for our Marketing and Communications crew on Friday in Winchester as well, as we give you another chance to win at … Read the rest
Members of our Marketing and Communications team are heading over to WSA between 11:00-14:00 as part of our fortnightly visits to the Winchester campus in order to host a decoration-making stall for the End of Term BBQ.
Last year, we made pom poms out of tissue paper to hang in the trees outside the WSA Cafe, which we have to say, looked pretty effective!
This year, we would like to make windmills to decorate the grassy area – all will be revealed later as to why we want windmills when we announce the … Read the rest
Whether you are a full blown subscriber to #newyearnewme, or merely looking to shake up your routine, there’s no denying that with each new year comes an opportunity to make changes to your life. But making those changes last the first week, let alone the entire of 2017 comes from having a truly great resolution – here’s how to find yours.
Word by Ben, our Marketing and Communications Crew member.
Set one big goal
Trying to do too many things means breaking and reforming lots of habits at once. It can lead to burnout and stress, and you’re better … Read the rest
Why buy Mince Pies when you can have great fun making them whilst singing along to some top Christmas songs in your kitchen (and possibly annoying the neighbours). Our Marketing and Communications Crew member, Kathryn, shares her simple step-by-step guide on how to make them – what could go wrong?
Shopping list
225g of butter, diced
350g of plain flour
100g of (caster) sugar
280g of mincemeat
milk
Icing sugar
Method
Preheat the oven to 180oC for a fan oven or 200oC for a normal oven.
Rub the diced butter into the flour until the mixture
Have you always wanted to know about how branding agencies come up with some of the world’s most recognisable brands?
Look no further.
You are invited to a Branding Day on Tuesday 26th January from 10am at WSA, to be repeated again from 2.30pm at Garden Court, Building 40, Highfield Campus.
The day will consist of an inspiring talk from the brains who have worked with Kellogg’s and Manchester United, Ted Holden and Peter Holden. Ted is the Managing Director of Holdens’ and Peter is Creative Director at Holdens’ Agency and Lecturer in Creative … Read the rest
Results are now in for the WSA Academic Reps Elections, with a record number of nominations having been received. More than double the amount of students put themselves forward for positions compared to last year’s elections, which is great news!
With no voting required, we would like to congratulate the following students who will be your Academic Reps for this year!
We employ hundreds of students in part-time roles, and soon you could be one of them!
We are currently recruiting for many part-time jobs including roles in Bars, Marketing, Catering, Lettings, SURecruit and Reception/Admin. We also have opportunities for roles within the Design Crew and for a Web Developer. This means that you can gain work experience within your degree area and make some extra cash at the same time!
As part of our initiative to improve student life for WSA students, we are recruiting for members of a Winchester Crew exclusively open to those who study there. The role … Read the rest
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