Tag Archive > The Bridge

20
Dec

Winter Break Opening Hours

In General

Take a look at our Winter Break opening hours for 2022:

The Stag’s

  • Open Monday 19 – Wednesday 21 December 15:00 – 23:00
  • Closed from 22 December until 02 January
  • Open Tuesday 03 – Friday 06 January 15:00 – 23:00
  • Closed weekend 07 & 08 January
  • Back to normal opening hours from Monday 09 January

The Bridge

  • Open Monday 19 – Wednesday 21 December 09:00 – 15:00
  • Open Thursday 22 December 09:00 – 14:00
  • Closed from Friday 23 December – Monday 02 January
  • Open Tuesday 03 – Friday 06 January 09:00 – 15:00
  • Closed weekend 07 & 08 January
  • Back
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18
Oct

The Five Best Student Cooking Tips

In Features

Coming to uni, you get so many opportunities to try new things, explore and be independent. Maybe before uni you had not cooked much before, or had the freedom in the kitchen to try cooking the things you want to. There are few times where you will have as much time, freedom or opportunity to try what you want. So, without further ado, here are a few of our best student cooking tips!

  1. Olive oil makes everything 5 times more delicious

It’s easy to resort to super cheap cooking oil or butter to cook all of your food in, but … Read the rest

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25
Sep

What will be open at SUSU this term?

In News

We want to make sure new and returning students are given a big welcome (or welcome back!) to uni this September, and ensure campus is a safe environment for everyone.

All SUSU’s buildings and venues paces on campus will have additional safety measures in place, such as hand sanitising stations and one-way systems. Our venues may have altered opening hours this term, check our website to see when we’re open: SUSU Places.

Please watch our short video below to find out how to visit us safely this term.

Please remember all our venues are now cashless.

You will need … Read the rest

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07
Apr

The Bridge Menu Now Available On Good Food Talks

In News

The Bridge menu is now available on Good Food Talks, an app which makes menus accessible for those with visual impairments and Specific Learning Difficulties. Lily McDermaid, our Disabilities Officer, tells us more:

“As Disabilities Officer, one thing I really want to push for is making ‘accessible’ venues truly accessible. As a result, SUSU now has a partnership with an app and website which makes browsing menus much easier for people with visual impairments or Specific Learning Difficulties like Dyslexia.

It allows users to use reading software already built into phones to read menus out loud as well as … Read the rest

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01
Feb

New Weekend Opening Hours for The Bridge

In General

Starting from this Saturday 01 February, The Bridge will be open 11.30–17.00 on Saturdays instead of the usual 11.30–23:00. This is to provide a consistent set of operating hours for general use of The Bridge each day.

This will also allow The Bridge to operate additional priority hours for affiliated groups who wish to book the space out for functions and events. Clubs and societies who may have previously missed out on utilising this space will now have an additional day’s opportunity every week to book it.

Want to book The Bridge for your club or society’s event?

Please Contact: … Read the rest

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29
Jan

Big Charity Quiz of the Decade – your donations

In News

The Bridge was packed on Tuesday 28 January for our Big Charity Quiz of the Decade! Thank you to everyone who came along and donated something to our charity collection – check out the photo below to see how much we received!

Your donations will be sent to Southampton City Mission food bank. Their website says:

“When someone attends a Basics Bank food venue they are given a warm welcome and offered a drink and a chat while their food parcel is made up. … There will be enough food in the parcel for 5 days worth of food for … Read the rest

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20
Dec

Are you ready for Veganuary at SUSU?

In General

To celebrate the start of a new year, SUSU will be running deals on vegan food in The Plant Pot and The Bridge throughout January πŸ™ŒπŸ»

Whether you are looking to become vegan or vegetarian, you’re trying to be more sustainable, or simply want to reduce the amount of meat you consume, we can help keep those new year’s resolutions going! 🌍

Every day in January there’s 20% off all hot food in The Plant Pot 🌱

Not a vegan? Maybe you’re on the fence about giving it a go? Try it out with Meat Free Mondays in The Bridge. Read the rest

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02
Jul

Our Summer Opening Hours

In News, What's on

Staying with us over the summer? Thanks for not leaving us! Please find our summer opening hours here.

All outlets will be closed unless stated below. All outlets will also be closed on Monday 26 August for a Bank Holiday. Everything will be back open as normal from Monday 23 September 2019.

Stay in the loop with what’s happening! Follow us:

Facebook  // Instagram // TwitterRead the rest

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11
Mar

RAG’s Big Give Week

In What's on

The Big Give is back. RAG’s annual week long series of events, planned to to raise as much money as possible. 

This year’s core charities are Anthony Nolan, Yellow Door and Help Refugees.

Keep an eye out for the buckets on The Redbrick and remember – give a pound, change a life. Want to get involved? Check out the full list of events below πŸ‘‡

Monday 11: 

πŸ’° Take Me Out, The Bridge 19:00-23:00 Tickets available here 

Tuesday 12:

πŸ’° Redbrick Masterclasses 11:00-16:00

πŸ’° Erasmus Park Film Screening, Clueless 18:00-20:00

πŸ’° Jesters 90’s vs 00’s 22:00-2:00 Tickets available Read the rest

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09
Oct

World Mental Health Day: Mind Society

In Features

10th October is World Mental Health Day, an annual day recognised by The World Health Organisation to provide an opportunity for those working on mental health issues to talk about their work and what more needs to be done. This year’s theme, chosen by the World Federation for Mental Health, is ‘young people and mental health in a changing world’.

As a Students’ Union, young people’s mental health and well being is so important to us. We would like to take this World Mental Health Day to talk about the work being done and the work left to do.Read the rest

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