We want to make sure new and returning students are given a big welcome (or welcome back!) to uni this September, and ensure campus is a safe environment for everyone.

All SUSU’s buildings and venues paces on campus will have additional safety measures in place, such as hand sanitising stations and one-way systems. Our venues may have altered opening hours this term, check our website to see when we’re open: SUSU Places.

Please watch our short video below to find out how to visit us safely this term.

Please remember all our venues are now cashless.

You will need … Read the rest

To celebrate the start of a new year, SUSU will be running deals on vegan food in The Plant Pot and The Bridge throughout January 🙌🏻

Whether you are looking to become vegan or vegetarian, you’re trying to be more sustainable, or simply want to reduce the amount of meat you consume, we can help keep those new year’s resolutions going! 🌍

Every day in January there’s 20% off all hot food in The Plant Pot 🌱

Not a vegan? Maybe you’re on the fence about giving it a go? Try it out with Meat Free Mondays in The Bridge. … Read the rest

The price of goods in The Plant Pot’s zero waste gravity dispensers has recently been lowered.

Use one of the provided recycled paper bags and fill it with however much produce you would like. Prices are per 100g.

Here is a full list of the new price brackets:

£0.21/100g

Red Split Lentils, Oats (Rolled/Porridge), Couscous, Green Lentils, Pearl Barley, Sunflower Seeds Premium, Orzo

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£0.32/100g

Wholewheat Penne Pasta, Wholewheat Fusilli Pasta, Chickpeas, Oat Crispy Crunch Granola

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£0.42/100g

Rice (Brown Basmati), Rice (White Basmati), Popping Corn, Kidney Beans (Organic), Cranberry Crunch Muesli

–

£0.53/100g

Apricots (Medium whole), Banana Chips, Dates … Read the rest

SUSU and the University of Southampton have released a joint statement of intent on our commitment to sustainability, minimising our impact on global ecological destruction and stabilising climate change.

• We commit to prioritising together sustainable actions to address urgent environmental issues using the passion, creativity and scholarship of our students and staff to find new, lasting solutions.
• The whole University community will work together to slow significantly and ultimately minimise our impact on the environment.
• We are setting ambitious targets to reduce our impact on the environment. We will lead by example, and we will change behaviours.
• We will co-create

Our new hub of sustainable living unfurls its vines on Monday 23 September, in Level 3 of Building 42.

The Plant Pot will exclusively serve tasty vegan and vegetarian food options, as well as offering a zero waste shop and sustainable lifestyle items available to buy.

Delicious Vegan and Vegetarian Food

We’ve had a sneak peek of the menu and there are lots of delicious options to choose from: sandwiches, wraps, pies, salads and pasties as well as hot meals. We can’t wait to try the Sweet Potato Curry, Chilli Tacos and Wild Mushroom Pasta. There’s also beef-style burgers and … Read the rest