The price of goods in The Plant Pot’s zero waste gravity dispensers has recently been lowered.

Use one of the provided recycled paper bags and fill it with however much produce you would like. Prices are per 100g.

Here is a full list of the new price brackets:

£0.21/100g

Red Split Lentils, Oats (Rolled/Porridge), Couscous, Green Lentils, Pearl Barley, Sunflower Seeds Premium, Orzo

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£0.32/100g

Wholewheat Penne Pasta, Wholewheat Fusilli Pasta, Chickpeas, Oat Crispy Crunch Granola

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£0.42/100g

Rice (Brown Basmati), Rice (White Basmati), Popping Corn, Kidney Beans (Organic), Cranberry Crunch Muesli

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£0.53/100g

Apricots (Medium whole), Banana Chips, Dates … Read the rest

Over the past few months SUSU has made some fantastic steps towards becoming a more sustainable organisation. On Wednesday 04 December we are holding a Sustainability Spotlight in Building 42 to celebrate and inform students of the good work already taking place, and look to the future to see what more we can achieve.

On the day there will be talks in The Cube, a sustainability fair, and a networking event and Q&A with industry experts.

Talks are as follows:
14:00 – Green Energy and Travel
14:45 – ‘Rising Tide: Sustainability across our Blue planet’ with Ivan Haigh

The Sustainability … Read the rest

Our new hub of sustainable living unfurls its vines on Monday 23 September, in Level 3 of Building 42.

The Plant Pot will exclusively serve tasty vegan and vegetarian food options, as well as offering a zero waste shop and sustainable lifestyle items available to buy.

Delicious Vegan and Vegetarian Food

We’ve had a sneak peek of the menu and there are lots of delicious options to choose from: sandwiches, wraps, pies, salads and pasties as well as hot meals. We can’t wait to try the Sweet Potato Curry, Chilli Tacos and Wild Mushroom Pasta. There’s also beef-style burgers and … Read the rest